delicate rice papers filled with julienned veggies, served with Thai sweet-chilly sauce

molten cheese mixed with spicy, tangy bits of jalepeno crusted in bread crumbs

champignon mushrooms stuffed with spinach & cheese, crumb-fried & served with mango sauce

chick-peas ground with tahini & olive oil, served with warm pita bread

toasted bread topped with a combination of sauteed mushrooms, parmesan cheese & balsamic vinegar

bread toasted with a topping of basil & tomatoes, sprinkled with olives, feta cheese, olive oil & balsamic vinegar

grilled chicken wings smothered in spicy barbeque sauce

one of the world’s most popular Indo-Chinese starters, served dry or with gravy as per your choice

prawns marinated in feta, olive oil, lime & fresh herbs, served with pomegranate cous-cous

prawns tossed with olives, cherry tomatoes & garlic, served with garlic bread

semolina-coated prawns fried & served with house salad

cut out of bassa, crumb-fried & served with tartar sauce