2 eggs to order, hash browns, chicken sausages & baked beans, served with fresh fruit & house bread
assorted veggies tucked i nto a cheese omelette, served with hash browns & house bread
tender baby spinach omelette with feta cheese, served with grilled tomatoes & house bread
Indian bread stuffed with cottage cheese / potato-onion /cauliflower, served with yogurt & pickles
assortment of fresh seasonal fruit on a platter
served with milk or yogurt & honey
served with roasted almond & banana
2 eggs cooked your way – omelette / boiled / fried / poached / scrambled – served with hash browns & 2 slices of toast
2 slices of house bread served with organic Himalayan honey & dairy butter
fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens
layers of ripe watermelon interspersed with feta cheese & sprinkled with roasted almonds, in balsamic vinaigerette dressing
delicious Asian combination of bok choy with shredded raw papaya & crispy-fried okra, tossed with peanuts in kikoman soya sauce dressing
ripe avocadoes & veggies served in extra-virgin olive oil & lemon dressing
Italian salad made with fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil
packed with protein, vitamins & h ealthy fibre, this salad is a delicious combination of quinoa with bits of avocado & pomegranate
delectable smoked chicken paired with ripe avocado guacamole & served smoking
fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens
assorted veggies in traditional Indian herb & spice marinade, speared & delicately roasted in the clay oven
minced veggies or chicken/lamb mixed with Indian herbs & spices, grilled on skewers in the tandoor
bite-sized chunks marinated in curd, herbs & spices, baked in the tandoor
nuggets of cottage cheese or chicken seasoned with Indian pickles, speared & cooked in the Tandoor
chunks of chicken or cottage cheese marinated in cashew-nut gravy, speared & cooked in the Tandoor
chicken marinated in curd, herbs & spices, cooked to perfection in our traditional Indian clay oven
prawns marinated in yogurt, herbs & spices, baked in the tandoor
A BIG assortment of veggies / meats from the tandoor
flat rice noodles cooked with Thai herbs & peanuts in tangy tamarind sauce
spicy noodles wok-tossed with veggies in roasted garlic & chilli sauce
noodles tossed with cashuwnuts & veggies in garlic & whole red chillies
veggies cooked in tangy tomato sauce & served with crispy-fried noodles
ripe apples with cheese & jalepeno slices
layers of apples, cheese & lettuce with slices of chicken salami
tuna layered with creamy avocado & cheese, spiked with olives & garlic
shitake, black fungus & champinions with cheese
light, nourishing, refreshing & calming, your choice of clear broth with mild flavours
fresh tomato soup with fried basil leaves & a sprinkling of corriander oil
full-flavoured soup made of oven-roasted pumpkins
a rich, creamy & nourishing broth, packed with the goodness of fresh spinach /mushrooms
spicy & hot Indo-Chinese favourite topped with crisp-fried noodles
delicate rice papers filled with julienned veggies, served with Thai sweet-chilly sauce
molten cheese mixed with spicy, tangy bits of jalepeno crusted in bread crumbs
champignon mushrooms stuffed with spinach & cheese, crumb-fried & served with mango sauce
chick-peas ground with tahini & olive oil, served with warm pita bread
toasted bread topped with a combination of sauteed mushrooms, parmesan cheese & balsamic vinegar
bread toasted with a topping of basil & tomatoes, sprinkled with olives, feta cheese, olive oil & balsamic vinegar
grilled chicken wings smothered in spicy barbeque sauce
one of the world’s most popular Indo-Chinese starters, served dry or with gravy as per your choice
prawns marinated in feta, olive oil, lime & fresh herbs, served with pomegranate cous-cous
prawns tossed with olives, cherry tomatoes & garlic, served with garlic bread
semolina-coated prawns fried & served with house salad
cut out of bassa, crumb-fried & served with tartar sauce
classic Korean-style sushi – vinegared rice & seasoned veggies wrapped in sheets of roasted seaweed
shiitake mushrooms sauteed with garlic & sesame rolled into nori with fresh spinach & cucumber
ripe avocado & fresh cucumber rolled inside-out with vinegared rice
tender chicken rolled into an inside-out nori roll with cucumber & carrot & deep fried
Japanese-style tempura chicken rolled into a nori sheet with romaine lettuce & vinegared rice
spiced tuna & cucumber rolled into nori sheets with rice
tempura prawns rolled into seaweed, layered with ripe avocadoes & spicy mayonnaise
pasta cooked with chilli flakes, fresh basil & lots of garlic tossed in extra-virgin olive oil & topped with parmesan
your choice of pasta in a red sauce of sun-ripened tomatoes cooked with herbs & topped with parmesan & black olives
penne or spaghetti in creamy white sauce of three exotic mushrooms cooked with garlic, herbs & parmesan
pasta in an exquisite home-made sauce of fresh basil, parmesan & cashew-nuts tossed in extra virgin olive oil
marinated in mix of herbs & parmesan served with spaghetti in rich tomato sauce
falafel & pita bread served with green-pea hummus, chick-pea hummus, harissa paste, baba ganoush, greek salad & olives
layers of eggplant, potatoes & zucchini topped with bechamel & baked potatoes
minced lamb cooked with rosemary, garlic & onions in red wine, finished in a sauce of ripe tomatoes & parmesan
short-grain rice cooked with white wine & parmesan, served with your choice of vegetable or seafood
veggies or chicken cooked in a paste of Portuguese-African spices, served with mashed potatoes & rice
Sichuan-style diced marinated paneer cheese or chicken, stir-fried with roasted peanuts & chopped bell peppers, served with steamed rice & pickles
chicken breast stuffed with cheese, spinach & herbs, served with garlic-parsley bread & steamed veggies
grilled chicken breast in red wine pepper sauce, served with mashed potatoes & sauteed veggies
a pounded-flat, crumb-coated, fried breast of chicken, served with mashed potatoes & brown sauce
fillet of fish battered with flour & crumb-fried, served with french fries & tartar sauce
vegetables cooked in Thai herbs & coconut milk, served with steamed rice (this dish contains shrimp paste)
an exotic Indian combination of veggies, herbs, spices & rice, served with seasoned yogurt
wok-fried rice tossed with veggies & chunks of fresh pineapple
fresh whole Himalayan Rainbow Trout cooked your way, served with finger chips, veggies, buttered bread & your choice of sauce
fresh whole Rainbow Trout marinated in Indian herbs & spices & baked in our traditional clay oven, served with spiced onion rings, kachumar salad & pomegranate-mint dip
yellow lentils cooked with Indian herbs to make a delicious, light & nourishing curry
dark lentils slow-cooked overnight to make a delicately-flavoured creamy curry which is a favourite in the sub-continent
seasonal mixed veggies cooked in a paste of traditional Indian herbs & spices
cottage cheese cooked in thick spinach & Indian herbs gravy
cottage cheese cooked with onion, tomato, capsicum & fragrant spices in an Indian herbs gravy
cottage cheese, nuts & raisins rolled into dumplings & cooked with fragrant spices in cashew-nut gravy
in kaffir lime sauce, served with sauteed veggies, garlic bread & french fries
in orange-ginger / mixed-herb sauce, served with sauteed vegetables, garlic bread & french fries
with garlic-almond sauce, served with sauteed vegetables, garlic bread & french fries
bite-sized chunks of chicken roasted in the Tandoor & cooked in a creamy cashew-nut gravy
boneless chicken & veggies cooked with Indian herbs & spices in a rich tomato gravy
boneless chicken in Indian tomato & onion-based curry
tender lamb nuggets cooked with fragrant Indian herbs & spices in authentic Kashmir style
whole-wheat flatbread
white flatbread
stuffed white flatbread
layered flatbread
crisp Indian poppadums
with glossy chocolate sauce & walnuts
White chocolate shavings. Root beer reduction
Served with home made vanilla ice cream.
With fresh apples, and the perfect blend of brown sugar and cinnamon layered in our flaky crust.
with Ice Cream delicious cake with a heart of molten chocolate
delicately flavoured pudding made of tender coconut & drizzled with
crepes smothered with nutella or chocolate sauce, served with ice cream
Dumplings made of milk solids, cooked & dipped in light sugar syrup, India’s most-loved sweet treat
deep, dark & decadent home-made gelato made using pure cocoa & eggs
Chocolate custard. Chocolate shavings. Chocolate whipped cream
THE LAZY DOG
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