yellow lentils cooked with Indian herbs to make a delicious, light & nourishing curry

dark lentils slow-cooked overnight to make a delicately-flavoured creamy curry which is a favourite in the sub-continent

seasonal mixed veggies cooked in a paste of traditional Indian herbs & spices

cottage cheese cooked in thick spinach & Indian herbs gravy

cottage cheese cooked with onion, tomato, capsicum & fragrant spices in an Indian herbs gravy

cottage cheese, nuts & raisins rolled into dumplings & cooked with fragrant spices in cashew-nut gravy